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Easy Baked Chicken Recipe
Queen Of Easy: Peanutty Chicken Recipe And Review
So, here I am again, looking for something super easy to make for dinner. I tell you, I am the Queen of Easy, and I make it my goal to bring you easiest recipes, whether I think they are good or not, I will make them, eat them, and let you know what I think. I encourage everyone to try these recipes, even if I don't like them, because I have a pretty picky palate.
1/3 cup Honey
1/4 cup Soy Sauce
3 Tablespoons Vegetable Oil
1 Garlic Clove, minced
1 teaspoon Curry Powder
2 1/2 lbs of Chicken Step One: If your chicken is frozen, you must thaw your chicken in the refrigerator. Make sure that it is completely thawed!
Step Two: Mix together all of the ingredients well (Creamy peanut butter, honey, soy sauce, vegetable oil, minced garlic clove, & curry powder) except the chicken.
Step Three: Place the mixture into a one gallon plastic zipper bag (If you don't have a zipper bag, place mixture in a large bowl).
Step Four: Add Chicken and mix well until all chicken is coated.
Step Five: Refrigerate chicken and mixture for two hours. After one hour, mix up the chicken again.
Step Six: Preheat oven to 375 degrees.
Step Seven: Pull chicken out of mixture and place in a single layer into an ungreased 9x13 glass baking dish.
Step Eight: Bake chicken uncovered for 35-45 minutes or until the juices run clear. Recipe makes 6-8 servings. Okay, I have to tell you, when I put the soy sauce into the mixture with the peanut butter and honey, I seriously thought it was going to be completely disgusting. Once I began to mix all of the ingredients, the aromas were fantastic! I started to get excited about this dish! Now when the chicken was coated, it looked kinda gross. My son took one look at it and said that it looked like it was covered in chocolate, and he was right. It did look like that! As it baked, the smells coming from the kitchen were mouth watering! I had never wanted that cook time to be done so much in my life! I couldn't resist, I took a peek at what it looked like as it was almost done cooking and it looked delicious! I served this chicken with rice and corn on the cob. You could use whole chicken breasts, as I did, or cut up chicken breasts and even spoon it over rice or just eat it that way. The taste.....people, the taste was wonderful! The chicken was so juicy and the flavor of the marinate was wonderful. I wish I had poured the extra marinate over the chicken when I had put it into bake, because I would have liked a little more flavor. Some of the flavor naturally cooks out, but it was still a fantastic dish that was so easy! Easy is my best friend! I give this recipe 4 1/2 out of 5 Tiaras on the Amy Gayle Scale...the Queen of Easy! I encourage all of you to give this wonderful chicken dish a try! I think everyone will love it, young and old! By Amy Gayle - My name is Amy and I am the working mother of 2 beautiful children. I've been married for 7 years to Van who is Deaf. I worked as a sign language interpreter for 5 years until my son was born. I now work...
I need a good easy baked chicken recipe. Any takers??
Thank you much!!!
Get the answers...
Simple Roasted Chicken - Roast Chicken Recipe
21 Oct 2009 at 11:34pm
UNBELIEVABLE MELT IN YOUR MOUTH DELICIOUS BEST BAKED CHICKEN RECIPE!! SO EASY!!
18 May 2012 at 4:10am
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