Casserole Recipe

Rachel Ray's Fajita Chilaquile Casserole Recipe Review

Rachel Ray has become quite famous and has some wonderful recipes. Her Fajita Chilaquiles Casserole Recipe was one of my favorites except for one little factor. It was a casserole and I'm not sure if maybe I over

• 8 flour tortillas, cut into thin strips
• Cooking spray
• 1 tablespoon (a palmful) onion powder
• 1 tablespoon (a palmful) garlic powder
• 1 tablespoon (a palmful) ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon (a palmful) chili powder
• 1 teaspoon dried oregano
• Salt and ground black pepper
• 2 pounds boneless, skinless chicken breasts, sirloin steak or large shrimp, peeled and deveined

• 4 tablespoons oil, divided
• 1 bottle lager beer
• 2 red bell peppers, seeded and thinly sliced
• 2 red onions, thinly sliced
• 3 to 4 cloves garlic, finely chopped or grated
• 2 limes, zest of 1 and juice of 2, divided
• 1/4 cup chopped cilantro or flat-leaf parsley
• 1 cup shredded pepper jack cheese
• Sour cream, to garnish
• Salsa, to garnish