Home » Chicken Parmigiana Recipe » Chicken Parmigiana Recipes
Chicken Parmigiana Recipes
Easy-to-Make Gourmet Recipes
Featuring Recipes by Wolfgang Puck and other Renowned Chefs
World-renowned chefs with an extraordinary passion for food now share that passion with their easy-to-make gourmet recipes. Wolfgang Puck and other renowned chefs make great cooking easier than you ever imagined. Each feature includes both an expert tip and an easy recipe - exactly what you need to transform your home cooking from acceptable to delectable.
Summertime Plums - Plum-and-Almond Tartlets
Tarter or sweeter as the plums you choose may be, they all become delightfully delicious when you turn them into pastries with my recipe for Plum-and-Almond Tartlets.
Granitas - Desserts For a Hot Summer's Day
Just as sure as summer's heat comes around every year, so does my desire to cool off with an ice-cold dessert. And I don't mean just ice cream. In other words, it's granita time once again. Here's two Granita recipes
Old Fashioned Strawberry Shortcake
Strawberry shortcake delights us all with its bejeweled, sparkly appearance. But the key to making this dessert properly is baking a real, honest-to-goodness shortcake, and the recipe that follows gets it right
A crostata is simply fruit piled in the middle of a rolled-out piecrust. The edges are folded demurely over the top, and then it's baked just like that. No pan. No crimped edges
Grilled Rib-Eye Steaks With Port And Peppercorn Sauce
Special-occasion main course that these rib-eye steaks are, I like to offer a sauce with them. My Port-and-Green-Peppercorn Sauce takes a little while to make, because you have to reduce its combination of red wine, Port, and broth to produce a complex concentration of flavors and a rich coating consistency
Grilled Pork Tenderloin With Cocoa Chile Rub Recipe
A rich spice blend gives this grilled pork tenderloin recipe an antioxidant-packed flavor boost
Buffalo sliders are a slick way to enjoy a burger without the two-fisted guilt. These Buffalo Sliders are higher in iron and lower in fat and cholesterol than their beef counterparts. The flavor profile mimics the bar snack profile, including hot sauce, reduced-fat blue cheese and celery
Stir-Fried Pork with Sugar Snap Peas
This stir-fry recipe features sugar snap peas paired with tender pork, all enrobed in a Thai-style sauce that is sweet, spicy and savory. chicken or beef would also work wonderfully well in place of pork
Cioppino (San Francisco Fish Stew) With Bruschetta
Seafood and San Francisco are a great combination. The Italian residents there paired the area's abundant fresh seafood with tomatoes and basil to make cioppino, a light dish perfect for summer dining
Ceviche is one of my favorite 'no-cook' summer dishes, perfect for when it's just too hot to think about turning on a stove. This Fish and Avocado Ceviche recipe is particularly flavorful with a combination of lemon and lime juice, chili, bell peppers, tomatoes, capers and green olives
Warm Chickpea Salad with Cumin and Garlic
This salad recipe is one of my favorite ways to turn chickpeas into lunch: crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas, and sun-dried tomatoes lend a savory note. It is totally satisfying and filling
This vinaigrette is chock-full of fresh herbs that will liven up any variety of salad greens, fresh vegetables, cold seafood, chicken or pasta salads. It's amazing just how versatile this sauce can be, particularly when you want to showcase raw vegetables or cooked and chilled fish, poultry or meat
Spiced Cherry-Lime Salsa Salsa Recipe
Think outside the pie by using this sweet summer fruit as a spicy dip or meat accompaniment.
Giving Eggplant Its Due: Braised Eggplant and Tomatoes
This Braised Eggplant and Tomatoes recipe is highly adaptable. If you have farmer's market tomatoes ripening on your windowsill, use those instead of canned tomatoes. Maybe you've got a few zucchinis or a jar of capers you've wanted to use up. Throw those in, too
I thought I'd begin a series of things I've learned along the way. Ladies and gentleman, I give you Matt's Kitchen Wisdom, Volume I.
Berries Are Berry Good For Your Health
Summer is berry season. The prime time for strawberries has passed, but July and August bring raspberries, blueberries, cherries and blackberries. Berries are perhaps the easiest way to fulfill the fruit part of the 'eat more fruit and vegetables' mandate
Eco-eating: Delicious Family-friendly Salads
I pride myself on eating seasonally. This means steel-cut oats, roasted root veggies and hearty stews in the winter, and lots of fresh fruit and vegetables in the summer. And following this plan would be simple if the only palate I had to worry about was my own
There are many ways to boost your appearance, from your hair to heels and teeth to toes. One of the best ways to radiate beauty on the outside is to exude beauty on the inside
Fab Foods: When it Comes to Knowing What to Eat, Lists Can Be Helpful
Confused about which foods to eat (and why)? Many people are. Is coffee good or bad? What about wheat? How do you get enough fiber to satisfy even the minimum requirements? Do differences in fiber type matter? Decades of studies and research have yielded consistent evidence that the following foods are indeed good for you
'Food Miles' Movement Fueled by Local Food
Fueled by efforts to lessen the impact of food on the environment, food miles advocates strive to eat foods grown locally, which have traveled fewer miles, in order to reduce their carbon footprint by reducing the release of greenhouse gas (GHG) emissions that may contribute to climate change
How the New USDA Guidelines Change Your Meals
The age-old food pyramid is a goner. Can the new MyPlate icon improve your eating habits? Learn more here.
Herb Garden Potatoes with Fresh Spinach and Lemon
Herbs are the chief reason I garden, and I'm always looking for ways to gather their crisp, welcome fragrance into my kitchen. Here's one simple potato salad recipe that takes full advantage of herbs: tender, creamy potatoes tossed with a lemony dressing, fresh spinach, and handfuls of parsley and dill
Cherry Tomato and Mozzarella Skewers with Yellow Heirloom Tomato Vinaigrette
The recipe I share here showcases how easy it is to make a spectacular summer tomato recipe. A variation on the classic Italian antipasto salad of tomatoes, mozzarella, and basil, it showcases red and yellow cherry tomatoes by arranging them on skewers along with chunks of cheese and whole basil leaves. To complement the skewers, I also include an easy vinaigrette
Wild Salmon with Asparagus and Roasted Pepper Penne Pasta
Wild salmon is so flavorful, it only needs a little olive oil and salt and pepper and it cooks in minutes. It's at the height of the season now. Give the following Wild Salmon with Asparagus and Roasted Pepper Penne Pasta recipe a try
Taste memories are fascinating reminders of moments we long to recapture. For me, egg salad is the most vibrant taste memory I have as in the following Cucumber-Basil Egg Salad recipe
Calzones and grills may not seem like the most likely of friends at first glance. But between laying a calzone on the sizzling hot grill and lifting the lid a few minutes later, something truly magical happens. Here's three wonderful calzone recipes you can try at home
How to Make Ice Cream With Just One Ingredient
You can make creamy, soft-serve style ice cream with just one ingredient -- and no ice cream maker is needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners or ingredients needed whatsoever? Bananas
Whether for breakfast or a snack, these 100 percent whole-grain scones are packed with wholesome goodness. Even better: They're a snap to make.
Spectacular Summertime Ice Cream Recipe
As summer really starts to heat up, lovers of good food know that one of the best ways to cool down is to have some ice cream. One of my favorite flavor discoveries is honey-flavored ice cream. I hope you enjoy this honey ice cream with almond nougatine and sesame seed cup recipe
Thai Mango with Coconut Sticky Rice
Here are step-by-step instructions for this very simple Thai Mango with Coconut Sticky Rice dessert recipe. It just happens to be vegan and gluten-free, too! It's so delicious -- all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonful by spoonful with fragrant mango
Pan Seared Tuna with Curry Mango Sauce Recipe
Here's a novel way to use those luscious mangoes now at the height of their season: Puree them with curry and fresh ginger to create a spicy Asian sauce for tuna steaks
Double 'Cooked' Salmon with a Twist of Orange
Salmon is a perfect summer main course. It can be poached, roasted or grilled with equally great results. Always looking for more interesting flavors, I developed this preparation in which the salmon is first lightly cured and then finished on the grill. It has a decidedly pleasant flavor and texture
Grilled Skirt Steak with Corn, Avocado and Tomato Salsa
This Mexican-style main dish is perfect for parties. It is inexpensive with an amazing amount of flavor. Lime juice is the main ingredient in the marinade that gives the meat a citrus flavor and also tenderizes it. As the meat cooks on the grill, it becomes slightly caramelized with delicious layers of flavor
Korean Grilled Beef with Green Rice
Steak plays an important role in Korean cooking, unlike other Asian cuisines. Rice cooked with Spinach and Bean Sprouts is another Korean staple. I have adapted these recipes to showcase the intriguing flavors of Korean cooking while reducing preparation time
The key to this Cheesy Tex-Mex Rice dish is the cheese. (But, then, isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven
This panino is layered with sharp cheddar, hazelnut butter, dried figs and arugula, wedged between hearty wheat bread and grilled in my waffle iron!
Weekend Breakfast Recipe: Crunchy Pecan Waffles
After many failed attempts, I finally came up with the right recipe. It's been modified a bit over the years, and I've strayed a few times, but I just keep coming back to this one. Yes, it takes a bit more time and an extra bowl to whip the egg white, but I promise it's well worth the effort
Gazpacho, What to Make When It's Too Hot to Cook
Here is a Gazpacho dish that takes those perfect tomatoes and turns them into a cooling summer soup, all without turning on the stove
The Path to a Healthy Vegan Diet
If you've decided to go vegan, whether for health or philosophical reasons, it's important to put a little thought into your new strategy. It's also important to ensure that you get a balanced diet that meets all of your nutritional needs. Check out our Nine Vegan Diet Rules to make the most of your diet
Don't Slip Out the Door in the Morning Without Some Fuel
Whether it features soup in Vietnam, biscotti in Italy, or scrambled eggs in the U.S., breakfast revs up the body after a night's sleep, giving us energy and nutrients to face the day. Studies suggest that eating breakfast regularly is associated with good health -- and that the timing of the meal, as well as what's in it, matters
Accounting for Taste: Why is a Delicacy to Some a Serving of Slop to Others?
When it comes to eating, the larger problem of accounting for preferences is an area of considerable ignorance. But researchers are now beginning to understand the complicated stew of genes and environment that helps determine our favorite -- and least favorite -- foods
Turmeric: Super-Spice for Health
Scientists are especially interested in turmeric's curcuminoid compounds -- in particular curcumin. Curcumin is nontoxic and possesses a variety of therapeutic properties, including analgesic and antiseptic, as well as antioxidant and anti-inflammatory.
Many Grocery Staples Are Getting More Expensive
High prices at the gas pump have been grabbing headlines, but it's rising costs at the supermarket that are really starting to take a bite out of household budgets.
Grilled Smoky Swordfish Kabobs
This fast and flavorful recipe features swordfish marinated in a citrusy blend with two earthy, smoky spices: chipotle chile pepper and smoked paprika.
Easy Summer Side Dish: Grilled Mushrooms with Garlic Butter En Papillote
I especially like to cook mixed mushrooms this way, and share one of my favorite recipes for them here. But the method also works well for other vegetables cut into uniform, small, quick-cooking pieces, such as bell peppers, zucchini, and onions, as well as thinly sliced carrots, broccoli florets, or whole snow peas, cooked individually or as a medley
Greek Salad: Simplicity at its Best
What makes a great Greek Salad? The best quality ingredients, pure and simple. This authentic Greek Salad recipe features a simpler mix based on Cookbook author Tessa Kiros' perfect and classic Salata Horiatiki
Simple and Elegant: Chicken Scaloppine
What's great about a recipe like scaloppine is that it's great for dinner for two or a large family gathering. It's a perfect dish for a quick weeknight meal because it's fast and easy. I update the classic recipe by replacing the breading with just Wondra flour
A Taste of Paris: Artichoke, Kale and Ricotta Pie
This savory recipe makes an elegant main course, no matter the time of day. Bound together by a small amount of egg and cheese, its perfection lies in the balance of the rich custard and bright, flavorful vegetables.
Granita is the grown-up equivalent of a snow cone. Which is to say, fruit so ripe and luscious that it should come with a warning label, delivered to you in the form of freshly fallen snow. It also has zero fat, is beyond easy to make, and requires no special equipment
Kids' Nutrition: Remake Snacks Into Treats You Can Live With
While you wouldn't dream of banning frozen treats, you feel justified putting the kibosh on the ones containing red No. 3 and other wacky ingredients. One way to minimize the food dyes and unpronounceables is to remake your kids' favorite snacks from scratch
I find it interesting to know a bit of the story behind a food. Somehow it seems to make a healthful food taste that much more delightful. That applies to a fruit that I spoke about in a recent video appearance: pineapple. Lately, I feel like a head cheerleader for this unique fruit! Here are 10 reasons why
Fourth of July Barbecue: Celebrity Chefs Recommend
For 4th of July cookouts and summer barbecues, I asked TV chefs Bobby Flay and Sara Moulton, as well as award-winning cookbook author Mollie Katzen, to share tips and recipes
Patriotic Potato Chips: Red and White Chips with American Blue Cheese Sauce
Too often, we fall back on those old supermarket standbys, tearing open bags of chips and pretzels and presenting them with familiar dips made with sour cream or mayonnaise. Instead, how about starting off your party with a bang this year by making your own tempting, freshly fried chips? And not only that, but also serving them with homemade warm cheese sauce?
Grilled Chicken Mango Salad Gets a Makeover
This Chopped Grilled Chicken Mango Salad With Wonton Crisps offers a satisfying crunch but at a considerable savings. To whittle it down, we swapped the peanut-y dressing for a zesty vinaigrette. High in vitamin C and low in sodium, a ripe mango adds a lush dimension to any salad. Baked wontons also cut down on the overall fat
I chose the following Chocolate Banana Bread recipe for the ending to one of the meals that we prepared. The bread is just one of the great recipes featured in the ranch's own cookbook
Here's one easy recipe to transform rhubarb into a silky compote. I dare you not to put a blob of this delightful mess all over everything! My mouth is still puckered from eating so much of this glorious dessert dish
The delicacy of the Vidalia onion calls for a light balance of ingredients so I use chicken broth rather than beef broth, and limit my garlic to a minimum. While I usually love wine in onion soup, I omit it in this Sweet Vidalia Onion Soup recipe
A Rose-Tasting Party to Kickstart Summer
The long, cold winter and wet spring had me scouting the wine stores early this year, hoping to spot the first arrivals of rose wine. For me, rose is more than a simple pink wine. While it is a symbol of summer sipping, the diversity of styles makes rose a versatile partner at the table
Spectacular Summertime Ice Cream Recipe Wolfgang Puck Dessert Recipes As summer really starts to heat up, lovers of good food know that one of the best ways to cool down is to have some ice cream. One of my favorite flavor discoveries is honey-flavored ice cream. I hope you enjoy this honey ice cream with almond nougatine and sesame seed cup recipe
Thai Mango with Coconut Sticky Rice Here are step-by-step instructions for this very simple Thai Mango with Coconut Sticky Rice dessert recipe. It just happens to be vegan and gluten-free, too! It's so delicious -- all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonful by spoonful with fragrant mango
Pan Seared Tuna with Curry Mango Sauce Recipe Linda Gassenheimer Here's a novel way to use those luscious mangoes now at the height of their season: Puree them with curry and fresh ginger to create a spicy Asian sauce for tuna steaks
Double 'Cooked' Salmon with a Twist of Orange Salmon is a perfect summer main course. It can be poached, roasted or grilled with equally great results. Always looking for more interesting flavors, I developed this preparation in which the salmon is first lightly cured and then finished on the grill. It has a decidedly pleasant flavor and texture
Grilled Skirt Steak with Corn, Avocado and Tomato Salsa This Mexican-style main dish is perfect for parties. It is inexpensive with an amazing amount of flavor. Lime juice is the main ingredient in the marinade that gives the meat a citrus flavor and also tenderizes it. As the meat cooks on the grill, it becomes slightly caramelized with delicious layers of flavor
Korean Grilled Beef with Green Rice Linda Gassenheimer Steak plays an important role in Korean cooking, unlike other Asian cuisines. Rice cooked with Spinach and Bean Sprouts is another Korean staple. I have adapted these recipes to showcase the intriguing flavors of Korean cooking while reducing preparation time
Cheesy Tex-Mex Rice The key to this Cheesy Tex-Mex Rice dish is the cheese. (But, then, isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven
Oregon Summer Panino Leela Cyd Ross This panino is layered with sharp cheddar, hazelnut butter, dried figs and arugula, wedged between hearty wheat bread and grilled in my waffle iron!
Weekend Breakfast Recipe: Crunchy Pecan Waffles Nealey Dozier After many failed attempts, I finally came up with the right recipe. It's been modified a bit over the years, and I've strayed a few times, but I just keep coming back to this one. Yes, it takes a bit more time and an extra bowl to whip the egg white, but I promise it's well worth the effort
Gazpacho, What to Make When It's Too Hot to Cook Here is a Gazpacho dish that takes those perfect tomatoes and turns them into a cooling summer soup, all without turning on the stove
The Path to a Healthy Vegan Diet If you've decided to go vegan, whether for health or philosophical reasons, it's important to put a little thought into your new strategy. It's also important to ensure that you get a balanced diet that meets all of your nutritional needs. Check out our Nine Vegan Diet Rules to make the most of your diet
Don't Slip Out the Door in the Morning Without Some Fuel Whether it features soup in Vietnam, biscotti in Italy, or scrambled eggs in the U.S., breakfast revs up the body after a night's sleep, giving us energy and nutrients to face the day. Studies suggest that eating breakfast regularly is associated with good health -- and that the timing of the meal, as well as what's in it, matters
Accounting for Taste: Why is a Delicacy to Some a Serving of Slop to Others? Emily Anthes, Psychology Today Magazine When it comes to eating, the larger problem of accounting for preferences is an area of considerable ignorance. But researchers are now beginning to understand the complicated stew of genes and environment that helps determine our favorite -- and least favorite -- foods
Turmeric: Super-Spice for Health Environmental Nutrition Scientists are especially interested in turmeric's curcuminoid compounds -- in particular curcumin. Curcumin is nontoxic and possesses a variety of therapeutic properties, including analgesic and antiseptic, as well as antioxidant and anti-inflammatory.
Many Grocery Staples Are Getting More Expensive Amanda Lilly and Deanna Pan High prices at the gas pump have been grabbing headlines, but it's rising costs at the supermarket that are really starting to take a bite out of household budgets.
Grilled Smoky Swordfish Kabobs Live Right Live Well This fast and flavorful recipe features swordfish marinated in a citrusy blend with two earthy, smoky spices: chipotle chile pepper and smoked paprika.
Easy Summer Side Dish: Grilled Mushrooms with Garlic Butter En Papillote I especially like to cook mixed mushrooms this way, and share one of my favorite recipes for them here. But the method also works well for other vegetables cut into uniform, small, quick-cooking pieces, such as bell peppers, zucchini, and onions, as well as thinly sliced carrots, broccoli florets, or whole snow peas, cooked individually or as a medley
Greek Salad: Simplicity at its Best What makes a great Greek Salad? The best quality ingredients, pure and simple. This authentic Greek Salad recipe features a simpler mix based on Cookbook author Tessa Kiros' perfect and classic Salata Horiatiki
Simple and Elegant: Chicken Scaloppine Joseph Erdos What's great about a recipe like scaloppine is that it's great for dinner for two or a large family gathering. It's a perfect dish for a quick weeknight meal because it's fast and easy. I update the classic recipe by replacing the breading with just Wondra flour
A Taste of Paris: Artichoke, Kale and Ricotta Pie Leela Cyd Ross This savory recipe makes an elegant main course, no matter the time of day. Bound together by a small amount of egg and cheese, its perfection lies in the balance of the rich custard and bright, flavorful vegetables.
Granita: The Taste of Summer Granita is the grown-up equivalent of a snow cone. Which is to say, fruit so ripe and luscious that it should come with a warning label, delivered to you in the form of freshly fallen snow. It also has zero fat, is beyond easy to make, and requires no special equipment
Kids' Nutrition: Remake Snacks Into Treats You Can Live With Heidi Stevens While you wouldn't dream of banning frozen treats, you feel justified putting the kibosh on the ones containing red No. 3 and other wacky ingredients. One way to minimize the food dyes and unpronounceables is to remake your kids' favorite snacks from scratch
10 Reasons to Love Pineapple Jackie Newgent I find it interesting to know a bit of the story behind a food. Somehow it seems to make a healthful food taste that much more delightful. That applies to a fruit that I spoke about in a recent video appearance: pineapple. Lately, I feel like a head cheerleader for this unique fruit! Here are 10 reasons why
Fourth of July Barbecue: Celebrity Chefs Recommend Francine Segan For 4th of July cookouts and summer barbecues, I asked TV chefs Bobby Flay and Sara Moulton, as well as award-winning cookbook author Mollie Katzen, to share tips and recipes
Patriotic Potato Chips: Red and White Chips with American Blue Cheese Sauce Too often, we fall back on those old supermarket standbys, tearing open bags of chips and pretzels and presenting them with familiar dips made with sour cream or mayonnaise. Instead, how about starting off your party with a bang this year by making your own tempting, freshly fried chips? And not only that, but also serving them with homemade warm cheese sauce?
Grilled Chicken Mango Salad Gets a Makeover Jill Wendholt Silva This Chopped Grilled Chicken Mango Salad With Wonton Crisps offers a satisfying crunch but at a considerable savings. To whittle it down, we swapped the peanut-y dressing for a zesty vinaigrette. High in vitamin C and low in sodium, a ripe mango adds a lush dimension to any salad. Baked wontons also cut down on the overall fat
Chocolate Banana Bread I chose the following Chocolate Banana Bread recipe for the ending to one of the meals that we prepared. The bread is just one of the great recipes featured in the ranch's own cookbook
Poached Rhubarb Royale Leela Cyd Ross Here's one easy recipe to transform rhubarb into a silky compote. I dare you not to put a blob of this delightful mess all over everything! My mouth is still puckered from eating so much of this glorious dessert dish
Sweet Vidalia Onion Soup Nancy Ellison The delicacy of the Vidalia onion calls for a light balance of ingredients so I use chicken broth rather than beef broth, and limit my garlic to a minimum. While I usually love wine in onion soup, I omit it in this Sweet Vidalia Onion Soup recipe
A Rose-Tasting Party to Kickstart Summer Mary Gorman-McAdams The long, cold winter and wet spring had me scouting the wine stores early this year, hoping to spot the first arrivals of rose wine. For me, rose is more than a simple pink wine. While it is a symbol of summer sipping, the diversity of styles makes rose a versatile partner at the table
Summertime Chicken Salads: Chinois Curried Chicken Salad The following Chinois Curried Chicken Salad recipe wins the hearts and stomachs of so many people for a very simple reason: It presents bold yet well-balanced flavors along with an appealing variety of colors and textures
Grilled and Glazed Pork With Apricots Jill Wendholt Silva Backyard grilling usually means meat -- and possibly a few vegetables for good measure. For some reason, fruit hardly ever gets grill marks, yet the high heat can add a delicious caramelized sweetness to a meal as in the following Grilled and Glazed Pork With Apricots recipe
Grilled Mexican Chicken with Citrus Yogurt Sauce Barbecued chicken is really simple to prepare and is a good standby dish for casual backyard parties. When I am cooking it with a traditional sweet tomato-based sauce, I don't marinate it because the sugar in the sauce will burn the chicken. But marinating overnight in this yogurt sauce is the secret to locking in the flavor and producing tender, succulent chicken
One for the Table: Classic Lasagna Joseph Erdos When you have a dish like lasagna, you really don't need sides, the lasagna takes all the attention. The thing that makes lasagna so popular is its ability to bring joy to everyone who eats it. I've never met a person who didn't like lasagna. This recipe is based on a traditional Northern Italian lasagne alla bolognese
Thai-Style Omelet (Kai Jeow) Anjali Prasertong Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes. Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient, fish sauce
Low Country Favorite: Shrimp and Grits Nealey Dozier It doesn't get much more satisfying than this low country favorite. Shrimp and Grits Recipes abound, but my version keeps it classic. No frills or unnecessary add-ins. And if you can manage stirring the grits and sauteing the shrimp at the same time, then it's quite simple, too
Healthy and Whole Convenience Food: Best of Both Worlds Is Possible Convenience usually means fast food, pop-in-the-microwave processed foods and grab and go packs. In other words, foods typically laden with calories, fat, refined carbs and sodium, and low in vitamins, minerals, fiber and phytonutrients. But it's time for a food attitude adjustment. Plenty of healthy foods can be easily stored and whipped up in the time it would take you to pick up takeout
The Case for Caffeine Katherine Schreiber Trying to cut your caffeine consumption? You might not want to strike it from your diet entirely. Research keeps unearthing new benefits this popular stimulant confers on your cognitive and corporeal self.
Szechuan Rib-Eye Steaks With Caramelized Shallot Sauce Our fusion concept for this Szechuan Rib-Eye Steaks With Caramelized Shallot Sauce recipe is a simple one: Marinate a great rib-eye or New York steak with a blend of typical Asian seasonings, and then serve it with a delicious sauce featuring the perfect combination of spiciness and sweetness that so many people love in Asian cooking
Bone-In Rib-Eye Steak with Wasabi Sour Cream Jill Wendholt Silva Tadashi Ono, the executive at Matsuri in New York, begins to demystify many of the flavor combinations for an American audience. Wasabi, for instance, is served with sushi, but it's also a tasty accompaniment to beef.
Nicaraguan Grilled Skirt Steak with Chimichurri Jill Wendholt Silva Without a doubt, Latin grilling is a specialty unto itself. Like a Latin lover, the flames can be unpredictable -- and always red hot. The ingredients are different, too -- spicy chorizo, crunchy jicama, unctuous guava, sugar cane skewers used to thread shrimp onto.
Halibut with Bread Crumbs and Smoke-Roasted Tomato Sauce Jill Wendholt Silva Barbecue authority Paul Kirk insists smoke-cooking is not as complicated as it sounds, then offers up a chapter on stovetop smoking. The advantage to smoking indoors? For fish and other delicate pieces of meat, the method imparts a light smoke flavor in a short time
Ultimate Ladies' Lunch Recipe: West Indies Salad Nealey Dozier One of my all-time favorites is the West Indies Salad. It's the ultimate ladies lunch. The zesty crab salad was first concocted in Mobile, Ala. by chef Bill Bayley in 1947. For years the recipe remained a well-guarded secret until it was later outed in a Mobile Junior League cookbook
Sauteed Cutlets with Crisp Caper and Lemon Sauce Jill Wendholt Silva Tony Rosenfeld knows a few things about high-heat cooking techniques: He's a chef and the founder of a Boston-based burger chain. His book covers the basics of sauteing, stir-frying, broiling and grilling.
Grilled Banana Splits The recipe here, a creative adaptation of the original banana split, caught my eye for its sheer simplicity. The bananas are grilled with the skin on, which adds a deep rich banana flavor and also a bit of sweet caramelization. A sleeker version than the original, this one also calls for vanilla ice cream, fresh summer berries and your favorite chocolate sauce
Triple Berry Ice Pops Live Right Live Well Ice pops are a fun way to cool off from the heat and humidity of summer, but those calories from sugar can add up fast. Keep calories under control -- and give yourself an antioxidant boost -- by making these homemade fruit ice pops
Goat Cheese and Poblano Quesadillas with Pineapple-Mango-Habanero Salsa Susan Russo Try this quesadilla recipe with a fruity habanero salsa. The sweet pineapple, mango and kiwi contrast pleasingly with the spicy green onions and fiery habanero. Plus the acidic lime juice helps to temper the chili's heat. It's a quick mid-week meal or easy party dish.
Sausage Pizza Topped with Crispy Kale Elizabeth Passarella I love something green on my pizza, but I'm not a big fan of broccoli, and I also don't like weighty toppings. The idea of a big mound of kale chips on top of the pizza -- salty, crispy, virtuous -- sounded perfect. And the Italian tomatoes are key; they add a lot of flavor
Greek-Style Chopped Vegetable Salad With Creamy Yogurt Vinaigrette The recipe I share with you here is a Greek-style chopped vegetable salad featuring feta cheese and a tangy, creamy vinaigrette enriched with yogurt
Mediterranean Strawberry-Spinach Couscous Salad Jill Wendholt Silva Over the past decade, the popularity of the Mediterranean Diet has helped promote couscous as a healthy, whole-grain alternative to rice, potatoes and pasta. Part of the appeal is that the coarse grain cooks quickly, like rice, and its fluffy texture adds interest to salads like this Strawberry-Spinach Couscous Salad With Orange Vinaigrette
Barbecued Fish Tacos The following Grilled Baja Fish Tacos with Fiesta Slaw recipe combines the tang of fresh lime juice with the tenderness of fresh fish and the flavor of the grill
Bring Back Sunday Dinner - Italian Style Susan Russo Many Italian-Americans on the East Coast refer to tomato sauce that is cooked with meat (pork and/or beef) as 'gravy.' To make it correctly takes hours, and where I grew up, every Italian-American woman with any pride started the gravy early enough to be ready for Sunday dinner
A Tartine of Spring Greens and Herbs A tartine is really just a fancy name for an open-faced sandwich, and yet it sounds so much more elegant, doesn't it? Here's a basic recipe, but it's a little silly to give a recipe for something so elemental. You may have any number of greens and herbs coming up in your garden that could work in this
The Rocket: Spicy, Green Arugula Takes Off Lori Zanteson Grown for its deep green leaves as well as for its seed, which flavors oils, arugula is commonly served in a salad of mixed greens. Incidentally, argula -- also known as rocket, roquette, rugula and rucola -- was thought to have aphrodisiac qualities
The Apple Trick: On Not Tricking Kids into Eating Well Sara Kate Gillingham-Ryan I attribute the fact that my four year old daughter eats everything, from oysters and rabbit ragu to kale and carrot juice, to pure and simple luck. Other parents ask, especially when they see her slurp down an oyster, how we get her to eat so well. When I say it is all luck, I'm not lying. But the truth is, I also use a few tricks
BBQ Chicken Pizza Live Right Live Well Pizza, healthy? Start with chicken breast strips, which have minimal saturated fat, making them a more nutrient-rich choice than sausage and pepperoni
Crab-Stuffed Sweet Spanish Peppers: Refreshing Summertime Appetizer When you're entertaining in summer, something cool and refreshing is the way to go. You want something you can prepare in advance, ready to serve with drinks. It also helps if the dish works equally well as a sit-down first course or as a tray-passed hors d'oeuvre. One of my favorite stuffed-vegetable appetizer recipes is the following Crab-Stuffed Sweet Spanish Peppers recipe
Crispy Crab Cakes with a Citrus Finish Here's an unusual citrus take on crab cakes. Juicy grapefruit accents the crab flavor and cuts the richness of the butter sauce. Pink grapefruit makes a pretty presentation. These crab cakes are full of chunky crab pieces with a bare minimum of bread to bind them together
Sheryl Crow's Roasted Spring Vegetables with Quinoa James Moore Roasted Spring Vegetables with Quinoa is a typically seasonal recipe, full of color and just bursting with flavor. Here's Sheryl Crow's version of Roasted Spring Vegetables with Quinoa
Orange Sesame Roasted Asparagus Salad Jill Wendholt Silva Asparagus of any size is low in calories and high in antioxidants and folic acid, a nutrient that helps prevent birth defects. The following Orange Sesame Roasted Asparagus Salad recipe adds an Asian-style sesame oil dressing to highlight the light, fresh taste of this spring vegetable
Apricot Pasta Salad Kitty Broihier, M.S., R.D. Apricots are extremely rich in beta-carotene, which converts to vitamin A in the body -- important for vision. Vitamin C, potassium and fiber are typically plentiful in apricots too, though it depends on if and how the fruit is processed. Here's a healthy Apricot Pasta Salad Recipe
Barley Salad With Green Garlic and Snap Peas Emily Ho Here's a salad that's equally satisfying for a workday lunch or a weekend picnic. Light yet filling, it combines chewy, nutritious barley with two seasonal treats -- young green garlic and crisp sugar snap peas
How To Make Crumble Topping for Baked Fruit One of the pleasures of cooking is mastering basic formulas that let you improvise and create free-form dishes on the spur of the moment, without a recipe. When it comes to throwing together a quick dessert, one of the handiest things to know is how to make crumble topping for baked fruit
Summer Rice Salad: Fresh and Healthy Side for Grilling Season One of the best examples of what I sometimes call the yin and yang of cooking is especially important at this time of year, as grilling season begins this Memorial Day weekend. And that is the need to complement a rich and robust main course with a light, healthy, and tasty side dish
Grilled Scallop Brochettes with Almond Caper Relish Here, the scallops are threaded on skewers, marinated in a zesty, citrus marinade and grilled until they are brown and lightly caramelized. Finally, they are presented with a caper, herb and almond relish. A tip to remember is that fish or seafood should be marinated only for a half-hour before cooking
Greek Chicken and Spinach Casserole Jill Wendholt Silva Spinach is a key ingredient in Greek cuisine, but it's rarely used raw. Instead, the leafy green is the filling for spanakopita, a Greek spinach pie made with layers of phyllo dough, or it is added to rice casseroles such as the following Greek Chicken and Spinach Casserole recipe
Stress-Free Date Night Dinner: Shrimp Scampi and Chocolate Mousse
Radicchio and Orange Salad with Citrus-Champagne Vinaigrette
Bread Pudding with Mixed Berries and Chocolate Dessert Recipe
Asparagus with Tarragon Mustard Vinaigrette Recipe
Grilled Steaks California Style
Springtime Farro with Baby Artichokes Mushrooms and Peas
Salmon and Couscous with Cilantro Vinaigrette
Brewing Great Coffee With the Pour-Over Method
Perfect Party Fare: Cold Poached Salmon
Asparagus Bacon and Cheese Quiche
Fun on a Stick: How to Make Cake Pops
Spinach, Arugula and Walnut Pesto With Whole-wheat Linguine
Muffins to Eat Now or Freeze for Later
Blueberry Meyer Lemon Coffee Cake
Nutrition Is 'In the Pink' with Rhubarb
Strawberry Pan Souffle Dessert Recipe
Dress up Chicken with Chicken Dijonnaise
Lemon Breakfast Rolls Really Perk Up Your Morning
Sherry-Garlic Soup with Smoked Paprika
Special Sauce: Deliciousness Galore in 'The Sriracha Cookbook'
Mussels in Style: Mussels Mariniere Wolfgang Puck Recipes
Of all the different kinds of shellfish widely available in restaurants and seafood stores across North America, mussels have not received the level of appreciation they deserve. Oddly, that may be because they're already so familiar. Follow my recipe for Mussels Mariniere and you'll find the actual cooking easy
Calzones With Artichokes and Porcini Mushrooms Wolfgang Puck Recipes
I'd like to share with you a variation that stays close to tradition: the calzone. A cross between a pizza and a turnover, the calzone encloses and seals the filling inside a half-moon of dough. I love making them. For the recipe I share with you here, I've stuck to classic Italian ingredients -- artichoke hearts, porcini mushrooms, garlic, herbs, and mozzarella and fontina cheeses
Spiced Pumpkin Cake Nick Malgieri
No one loves pumpkin pie more than I do, but sometimes it's fun to try an even easier pumpkin sweet, such as the cake below. I prefer to use canned pumpkin, which also makes it possible to prepare this cake when fresh pumpkins aren't in season
Orange Almond and Olive Oil Cake Dessert Recipe Diane Rossen Worthington
This Orange, Almond and Olive Oil Cake recipe is often my go-to dessert recipe when I have little time but want big flavor. Depending upon the season, serve the cake with a compote of fresh sliced strawberries, mixed berries, oranges or peaches
Handmade Candies Joyce White
The key is simply to keep a few basics in mind: Follow the recipe, cook all candy in a heavy saucepan, preferably stainless or enameled cast iron, and use a long handled wooden spoon for stirring. Here's five of my favorite handmade candies recipes
Swiss Chard Risotto Bev Bennett
Because long slow cooking improves the texture and flavor of most dark leafy greens (spinach being a notable exception), the vegetables are a fine addition to risotto. Start by cooking a flavor base of pancetta, garlic and Swiss chard. Add Arborio rice and finish with a flavorful hard cheese
20-Minute Stovetop Mac and Cheese Emma Christensen
Whether you're cooking from a box or from scratch, most of the time spent making macaroni and cheese goes into bringing water to boil and cooking the pasta. This is time that can be put to good use. A cheesy sauce for homemade mac 'n' cheese is totally doable in 20 minutes or less.
Butternut Squash Ravioli Doug Oster
Have fun creating something wonderful with squash this fall. You'll enjoy the results, and you might just help the next generation look more kindly on this sweet treat. This Butternut Squash Ravioli recipe looks more complicated than it is, and it's my favorite way to use squash
Salmon with Orange Salsa
Salmon with Orange Salsa Bev Bennett
Grilling is an especially delicious way to prepare salmon fillets, and the technique doesn't have to be limited to warm-weather months. Don't mask the salmon flavor with heavy sauces. Instead make a sweet-hot orange salsa to balance the rich taste of the fish
Sauteed Chicken Breasts
Sauteed Chicken Breasts on a Mushroom Flan Betty Rosbottom
This beautiful Sauteed Chicken Breasts on a Mushroom Flan recipe is perfect for entertaining. The flan can be baked early in the day and reheated. Then, at serving time all that is necessary is to quickly cook the breasts and make a pan sauce with white wine and cream. Roasted butternut or acorn squash and haricots verts or green beans would be excellent garnishes
Wild Turkey Chicken Bev Bennett
In the following roast chicken dish, bourbon pairs with maple syrup and butter for a rich basting sauce. Although the ingredient list calls for the Wild Turkey brand -- for the sake of a good recipe title -- use whatever bourbon you have on hand.
Asian Glazed Pork Tenderloin Recipe Diane Rossen Worthington
The tenderloins in this recipe are bathed in a fragrant Asian mix of ingredients. You'll find hoisin sauce and sesame oil in the Asian section of your market. Serve this Asian Glazed Pork Tenderloin Recipe with Rice Pilaf with Corn and Peanuts to soak up the sauce. To drink, the best wine choices to balance the sweetness in the glaze are Zinfandel, Pinot Noir or Syrah
Maple-Shallot Pork Chops with Spiced Couscous Recipe Live Right Live Well Recipes
Here's a savory autumn meal recipe that pairs pork with a sweet maple syrup and shallot sauce and is served alongside spiced couscous
Black Bean Chili
Smoky Beef and Black Bean Chili with Lime Betty Rosbottom
There are probably as many versions of chili as there are chili cooks. For most, however, nothing surpasses a bowl of perfectly seasoned, rich beef chili like the one featured here. Although it has the salient features of quintessential American beef chili, a few variations distinguish this Smoky Beef and Black Bean Chili with Lime recipe from more routine renditions
Vietnamese Beef and Noodle Soup Recipe Diane Rossen Worthington
I make this Vietnamese Beef and Noodle soup for lunch or dinner when I want a one-dish meal with some exotic flavor. If you have the broth cooked ahead, it takes little time to put this together and will be a welcome surprise to your family and friends
Spiced Pancakes with Maple Butter Betty Rosbottom
For a special morning meal, Spiced Pancakes with Maple Butter is an entree that delights guests, young and old. Nothing could be simpler to prepare. Made with a classic batter of flour, eggs, sugar and butter that is enhanced by a quartet of fragrant spices, these golden pancakes are topped with pats of creamy butter whipped with pure maple syrup
A Different Dumpling Shirley Corriher
Adapted from the recipe Doris's Chicken and Dumplings in Joseph Dabney's 'The Food, Folklore, and Art of Lowcountry Cooking.' These extraordinarily soft and magnificently delicious dumplings are cooked in a double chicken stock and are wonderful
Indian Cuisine: Healthy and Delicious Sharon Palmer, R.D.
Fragrant curry, simmering dal, colorful tandoori, spicy korma -- the aromatic, delicious foods of India, with their incredible range of spices, flavors, foods, colors, textures and ingredients, speak for themselves. Looking beyond taste, however, how does Indian food rate in healthiness?
Is 'Ethnic' Cuisine Healthier? Betsy Berthin R.D., L.D.
Loaded with vegetables, legumes, tofu, and herbs and spices often absent from American restaurant food, ethnic cuisine can seem like a natural, 'healthy' alternative. But beware: It often also comes with its share of unwanted fat and calories. Here are some things to be on the lookout for when ordering ethnic food
Eco-eating: How to Pickle Sara Kramer
Ever found yourself with pounds of beets from a CSA surplus? Or knee-deep in cucumbers from a buying spree at the farmers market? That extra produce no longer has to suffer a rotten fate. Waste less by learning how to pickle like a pro. Here are the basics on how to pickle
Hybrid Fruit: The New Super-food Stacey Colino
Plumcots? Broccoflower? No, these foods aren't from a cartoon funny farm. They're hybrid fruits and vegetables, and they're all the rage these days as plant specialists crossbreed plums with apricots, broccoli with cauliflower, and much more to produce hybrid super-foods. So what are some of the hottest hybrid super-foods appearing at farmers' markets and grocery stores? Here's the inside scoop
Chicken And Vegetable Quesadillas - Cinco de Mayo Treat Wolfgang Puck Recipes
Like many American citizens who came here from somewhere else, I've always loved adopting not only the traditions of my own new country but also those that have been brought here by other immigrants. That's why I find Cinco de Mayo, the celebration next week on May 5 of a historic victory in the fight for Mexico's independence, so much fun.
Bread Pudding
Chocolate Cherry Bread Pudding Recipe Bev Bennett
With Mother's Day approaching, celebrate another important twosome in your life: you and your mom. Show her your appreciation -- along with assurances you haven't starved since you left home -- by preparing a brunch. Then, once you've satisfied mom on the basics, pull out all the stops and dazzle her with a rich, indulgent variation on that mom staple: Chocolate Cherry Bread Pudding
Cookies
Giant White Chocolate Chip Macadamia Nut Cookies Roseanne Barr
Can you believe it: I ended up on the Nut Farm! Okay, no wise comments. I'm talking about a real nut farm in Hawaii, where my five kids and five grandkids can ramble around, work up an appetite (I don't have to work at it) and then enjoy some of the luscious Macadamia nut cookies that I'll be making for them on Mother's Day
Chocolate Chocolate Chip Cookies Wolfgang Puck Recipes
My mother always loved to watch me eat. Moms everywhere are like that: No matter how hungry they might be, they always want to feed their children before they feed themselves. So it's important, I believe, that anything children, whatever their age, cook for Mother's Day this coming Sunday should be something both mother and child would enjoy.
Coconut and Chocolate Marble Pound Cake
Coconut and Chocolate Marble Pound Cake Diane Rossen Worthington
Author Lori Longbotham has penned a terrific book on coconut desserts. Who knew there was so much to know about coconut? She gives valuable tips on selecting coconut milk, coconut cream, shredded dried coconut and coconut extract. So, if your mom is a coconut lover, why not bake her a Coconut and Chocolate Marble Pound Cake and give her the book as her gift?
Kaiserschmarrn: Viennese Mother's Day Brunch Nick Malgieri
If Mom has a sweet tooth and likes having you cook her something special for Mothers Day, then try Kaiserschmarrn, a treat from the glorious past of the Austrian Empire.
Chevre Tartlets
Chevre Tartlets with Hazelnuts and Fresh Herbs Betty Rosbottom
Appetizers often receive far less attention from cooks than the main course or even dessert. That's unfortunate, for starters are the first thing guests see and sample at a dinner party. The best appetizers are always simple; they tempt but do not sate diners' palates. These Chevre Tartlets with Hazelnuts and Fresh Herbs make perfect hors d'oeuvres for spring entertaining
Whole-grain Macaroni and Cheese Kim Galeaz
It takes a few extra minutes to make macaroni and cheese from scratch instead of a box. Whole-wheat macaroni boosts protein, fiber and whole-grain nutrients. Cut the total fat and saturated fat slightly by using a reduced-fat version of sharp cheddar and 1% low-fat milk. Just one cup of this scrumptious and comforting side dish contains over one-third of your daily value for calcium
Spanish Tapa
Fish In Pine Nut Sauce: Spanish Tapa for Dinner Diane Rossen Worthington
Joyce Goldstein was my first cooking teacher many years ago. She has an amazing knowledge of Mediterranean food, and in her latest book, 'Tapas', she explores the world of Spanish flavors in small bites. This fish recipe, adapted from Goldstein's book, usually serves 8, but I prepared it as a main course for four along with braised spinach for a very satisfying meal
Roasted Salmon Fillets
Roasted Salmon Fillets Topped with Mustard Herb Butter Betty Rosbottom
Fresh fish, whether cut in fillets or whole, makes a quick and deliciously simple main course, especially for those who are pressed for time. The recipe for Roasted Salmon Fillets Topped with Mustard Herb Butter is a good example
Margarita Cod
Margarita Cod Recipe Bev Bennett
Take an unlikely blend of salty, tangy and sweet flavors, shake with a potent shot of tequila, and you've got the margarita, an appealing cocktail. But beyond their appeal in a cocktail, tequila and limejuice in combination add a flavor punch to mild-tasting fish such as tilapia and cod. You won't taste the alcohol, but the tequila's smoky, herbal flavor will shine through
Pasta with Mushroom Sauce Wolfgang Puck Recipes
Whichever mushroom type you use, the most important factor in making the sauce is to saute them in a hot pan large enough to prevent overcrowding, so they'll color a bit and develop their flavor before they start giving up their moisture. As for the pasta, that's really a matter of your choice. Fresh or dried varieties work equally well
Better Supermarket Shortcut Meals Emma Christensen
Want better flavor without losing the convenience of your favorite store-bought meals and sauces? No problem! With a little experimentation, these easy store-bought shortcuts can become tasty and satisfying meals.
Everything You Ever Wanted to Know About Sugar Sharon Salomon
Seems everyone's got an opinion about sugar. It's a safe bet that many people have resolved to give it up, because they think sugar negatively impacts their health. The relationship of sugar to health is an emotionally charged issue, with people taking sides for or against it with little, if any, scientific support for their beliefs.
Quinoa: Nutritious Mother Grain of the Incas Sharon Palmer, R.D.
Known in the Inca language as the 'mother grain, ' quinoa (keen-wah) sustained the people of the Andes mountains of Bolivia, Chile and Peru for the past 5, 000 years. This nutritious seed was highly regarded in Incan culture, and was believed to provide stamina to warriors.
Omega-3 Enriched Eggs an 'Eggs-traordinary' Choice for Heart Health Environmental Nutrition
You're not the only one puzzled over omega-3 fatty acids turning up in eggs. After all, you typically associate omega-3s with fish, not poultry eggs. How do omega-3s end up in eggs? It all starts with the chicken and not the egg, after all.
Omega-3 Rich Healthy Diet Recipe John La Puma, MD
My Spaghetti with Toasty Walnuts and Flax recipe is just the ticket. Its flax meal and eggs are rich omega-3 fatty acid, which helps fight the body's inflammation, improving blood flow. The recipe's whole grains lower insulin resistance, unlike white pasta, crackers and most bread
Best Cooking Methods for Heartburn Sufferers Jessica Goldbogen Harlan
Even if high-fat treats arent one of your personal heartburn triggers, they can still lead to extra pounds, which in turn can make heartburn episodes more frequent and severe. By opting for low-fat cooking methods, you can fuel your culinary passion and create tasty meals while keeping heartburn symptoms in check. Here, the best cooking methods for heartburn sufferers
Pork Medallions With Onion Marmalade Wolfgang Puck Recipes
Onions contain a lot of natural sugar. If you cook the onions gently and slowly, those sugars will caramelize while the more bitter elements become less harsh. The result is a fragrant, sweet, almost delicate vegetable that anyone can love. I like to refer to as an onion marmalade -- a favorite accompaniment for sauteed or grilled meat, poultry, seafood or in the following pork recipe
Spring Chicken Salad
Spring Chicken Salad Recipe Bev Bennett
Just as you comb through the closet every spring, pulling out lighter garments, do the same with recipes. Chilled entree salads, sandwiches and cold soups -- not your first choice for January meals -- are welcome now. The following chicken salad recipe is a delicious example
Spring Pea Soup
Spring Pea Soup with Bacon and Chives Betty Rosbottom
At last, days are getting longer, temperatures are climbing, and many yards are boasting patches of green, even flowers. Spring is officially here, and if you're ready for new, lighter fare, like I am, you'll be tempted by the following Spring Pea Soup with Bacon and Chives recipe.
Popover Pancake
Popover Pancake with Mascarpone and Berries Diane Rossen Worthington
Like a popover, this over-sized lemon- and orange-scented pancake magically puffs up into a light yet satisfying breakfast or brunch main course. Easier than making individual pancakes, this big puffy pancake makes a dazzling presentation. Serve this pancake with grilled assorted sausages or crisp bacon. You can also serve the following recipe as a breakfast side dish
Smoked Salmon Tortillas
Smoked Salmon Not Just for Brunch Anymore Recipes Kathy Hunt
With its delicate, coral flesh and mild savoriness, smoked salmon has become the darling of the brunch table. Yet it can do much more than act as a fancy finger food. Whether featured in a pasta dish, incorporated into a salad or filling a fajita, smoked salmon is a versatile, multi-faceted fish as evidenced by the following recipes
Artichoke Hearts
Sweet and Tender Artichoke Hearts Recipes Emma Christensen
When it comes to artichokes, don't be deterred by those prickly outer leaves or that gag-inducing inner choke. Their sweet and tender hearts are a prize worth the effort. Artichoke hearts can be braised, steamed, roasted or grilled. Artichoke hearts are fantastic simply drizzled with olive oil and a little salt, but they can also make a lovely side dish as in the following two recipes
Going Green Organic Smoothies Rachel Luther
In any healthy diet, it is always suggested that we consume more greens -- spinach, swiss chard, kale, romaine, dandelion and so forth. You have heard, read about and perhaps occasionally consume these sometimes intimidating 'creatures.' And let's face it, there are only so many salads one can consume. Don't worry, there's a tasty alternative: the green smoothie.
Pepper-spiced Pecans and Almonds Kim Galeaz
What could be better than a crunchy snack filled with disease-fighting antioxidants? The ancho and chipotle chili peppers are a surprising source of antioxidants from the capsaicin, the compound that gives chilies their heat. Plus, both almonds and pecans are rich in heart-health properties and antioxidants.
Secrets to Money-saving Meals Gail Belsky
If you're like most people these days, you're watching what you spend and cutting back on unnecessary expenses, like dinners out. Still, the more you eat at home, the higher your supermarket bills are -- and they can skyrocket depending on what you cook. So how do you reduce food costs without spoiling your appetite? Here are four easy, tasty ways to save money while still eating what you love
Food Allergy Update Your Family Today
Food allergies are a very common concern among parents -- and with good reason. Even though the rise in allergies is very real, parents often blame food for mild symptoms that are actually caused by something else. To avoid a misdiagnosis by Dr. Mom (or Dr. Dad), here are common symptoms of exposure to nonfood allergens, plus a quick guide to the three methods of testing for true food allergies
Vegetables a la Greque Wolfgang Puck Recipes
Many people hear 'a la Greque' and wonder what it means. The answer is simple, referring to the typically eastern Mediterranean ingredients with which those vegetables are first cooked and then marinated: tomatoes, garlic, onions, bell peppers, olive oil, white wine, herbs, and a hint of lemon. The results taste so delicious that, like me, you'll want to make this recipe again and again
Three Cheese Macaroni & Cheese
Three Cheese Macaroni with Caramelized Leeks, Prosciutto and Peas Diane Rossen Worthington
Mac and cheese might just be the most comforting comfort food ever devised. It has all the attributes of feel-good food: cheesy, creamy and familiar. And it never seems to go out of style. Many restaurants are making upscale versions adding lobster, truffles or other exotic ingredients. Here's my upscale recipe. To make this a vegetarian dish, just remove the prosciutto
Beef and Bean Chili
Beef and Bean Chili Recipe Bev Bennett
The following recipe for beef and bean chili is on the top of the do-ahead list because it doesn't need tending once you've got the ingredients in the pot. You can make this beef and bean chili on the stovetop or in a slow cooker, which spares even more of your attention.
Braised Chicken Thighs
Braised Chicken Thighs with Tomatoes and Fennel Betty Rosbottom
When entertaining, nothing is more comforting than to have a dish, particularly a main course, that can be made completely in advance. Braised Chicken Thighs with Tomatoes and Fennel is such a main course recipe. You can assemble and cook this delectable creation up to two days ahead, and at serving time all you'll need to do is gently reheat it.
Asparagus, the Perennial Spring Miracle Doug Oster
Every year as winter fades and the soil warms, a miracle happens in certain farm and in garden plots. The cool wet soil gives way to emerging asparagus spears. It's one of the first crops available for home gardeners and market farmers alike. And anyone who has had the pleasure of eating it raw knows that fresh asparagus is heaven.
Healthiest Artificial Sweetener Julie Evans - Live Right Live Well
Which artificial sweetener is best for your health?
Enjoying Tuna Without Endangering Your Health Jennifer Viegas - Live Right Live Well
Reservations about mercury are understandable since mercury can cause damage to the brain, kidneys and a developing fetus. Here's ow to enjoy tuna without endangering your health
Eight Uncommon Fruits Worth A Try Daryn Eller - Live Right Live Well
A lot of exotic fruits are very rich in antioxidants, compounds that destroy disease-causing free radicals. Some of them can be expensive but by mixing them into a fruit salad or alternating them with more common kinds on fruit kebobs, you can keep the cost down. Here are eight uncommon fruits that are worth a try
Cheddar & Cherry Muffins
Cheddar and Cherry Muffins Recipe Bev Bennett
The cheddar and cherry muffin recipe that follows is adapted from Mary Cech's book 'Savory Baking'. Serve these for lunch along with soup or a salad.
Roast Pork Tenderloin
Roast Pork Tenderloin with Balsamic-Maple Sauce Recipe Bev Bennett
In the following main course dish, roast pork tenderloin is basted and served with a sauce of balsamic vinegar, garlic, tomato paste and maple syrup. The robust flavor is an excellent complement to the pork.
Blue Cheese Flans
Blue Cheese Flans with Baby Spinach & Scallion Salad Betty Rosbottom
A simple sprinkling of crumbled blue cheese provides a tempting garnish to a salad, but when that same cheese is baked into a savory flan and paired with tender greens, it elevates this course to new heights. For the delectable flans featured here, a robust variety of blue cheese is mixed with butter and cream cheese, combined with eggs and creme fraiche, then baked and unmolded.
Linguine with Shrimp, Mint and Chili Flakes
Linguine with Shrimp Betty Rosbottom
This recipe for Linguine with Shrimp, Mint and Chili Flakes definitely falls into the fast-and-easy-to-make category. It's also easy to assemble, calls for only a few ingredients and, when mounded into shallow bowls or on plates, makes a striking presentation.
Roasted Asparagus with Citrus Vinaigrette
Roasted Asparagus with Citrus Vinaigrette Diane Rossen Worthington
Asparagus is fun to cook. It is equally delicious steamed, boiled, grilled or roasted. I often serve this warm as a first course or as a side dish along with a simple grilled entree. You can double the recipe and served it chilled or at room temperature. This is a standby recipe that I hope you will use again and again. Check out the many possibilities below.
Celebrate Springtime with Baby Vegetable Stew Anne Willan
Early spring is prime time for a simple, hearty stew. Depending where you live, the first baby vegetables should be showing up in markets in a matter of weeks. A vegetable medley like this is ideal with grilled fish, turkey or veal escalope, or a pork chop. It can stand alone as a first course or vegetarian main, a tantalizing hint of warm-weather pleasures to come.
Margarine vs. Butter - Is margarine healthier than butter? Nicole Gregory - Live Right Live Well
Butter contains saturated fat, which raises bad LDL cholesterol and increases your risk of heart disease, stroke and Type 2 diabetes. Margarine has no saturated fat and fewer calories, but it may contain trans fat, which not only raises LDL cholesterol, but lowers good HDL cholesterol as well. Fortunately ...
The Perfect Potluck Patricia Berry - Ideas That Spark
Hosting a potluck dinner, for instance, lets you be creative about making it fun and keeping it reasonable. Whether it's a one-off or a regular event, try adding a theme to your potluck party. It gives guests a good starting point for deciding what to bring and builds in a conversation starter. Here are a few jumping-off points
Easter Recipe - Make Perfect Scrambled Eggs for Easter Brunch Wolfgang Puck Recipes
The recipe I share here offers just one example of that idea with a combination perfect for a springtime brunch: diced tomato and the medley of chopped fresh parsley, chervil, chives, and tarragon that the French refer to as fines herbes . Make these as the centerpiece of your Easter Sunday brunch, cooking them when everyone is ready to eat, and your guests will be delighted.
Easter Recipes - Easter Dinner for Two Or Twenty Emma Christensen Recipes
No matter how many people are gathered around your table this Easter, you want a dinner that will fit the occasion. Lamb chops are guaranteed to make the meal feel fancy, and they have the bonus advantage of being incredibly easy to make. Lamb is also a classic choice for Easter and can make a refreshing change from the glazed ham most of us have come to expect!
Easter Recipes - Pastiera Napoletana Classic Taste of Easter in Southern Italy Nick Malgieri Recipes
Easter and its traditional foods are replete with references to rebirth of all kinds, commemorating Christ's resurrection. In much of Italy, wheat is a potent symbol that has become linked with Easter. So it should come as no surprise that Pastiera Napoletana -- a pie filled with wheat berries -- is an almost obligatory part of the Easter menu in most of southern Italy
Passover Recipes - Sweet Treat on the Seder Plate Diane Rossen Worthington
What gets most of the attention on the Seder plate is the sweet charoset. Charoset is a symbol of the mortar that the Jewish slaves used. It is one dish that kids and adults alike look forward to each year for its sweet nutty goodness. Charoset is a sweet relish of fruit and nuts. Watch how fast this Apple and Toasted Walnut Charoset disappears off the Seder plate
Passover Recipes - Showcase Spring Vegetables in Seder Side Dishes Faye Levy
A challenge every cook faces during the eight days of Passover is how to make meals satisfying while avoiding the list of foods forbidden. One of the best ways is to include generous helpings of cooked vegetables. Featuring an array of vegetables at the Seder highlights Passover as a celebration of spring, while ensuring that the menu is colorful and wholesome
Passover Recipe - Pressure Cooker Braised Beef Shanks Wolfgang Puck Recipes
For many years now one of my most popular Passover main courses has been braised beef short ribs, a tough, gelatinous cut that becomes incredibly flavorful and tender with long, slow braising. The same holds true for shank, one of the most delicious cuts of beef you can imagine, and I'm happy to share with you a favorite recipe for it here.
Mediterranean-Style Meatballs
Light Mediterranean-Style Meatballs with Double Tomato Herb Sauce Diane Rossen Worthington
Meatballs seem to be one of those dishes that are as appropriate for children as they are for adults. They're universal comfort food. Parmesan cheese, Dijon mustard, herbs and a rich tomato sauce give these airy and fluffy meatballs a Mediterranean touch. Serve these meatballs alone, with your favorite pasta, or on a baguette with the tomato sauce spooned over them
Rice Souffle with Pears & Raspberries Recipe
Good-Carb Pizzas with Whole-Wheat Dough
Grilled Lobster & Summer Vegetables with Spicy Herb Butter
Sake-Marinated Tataki Beef Salad
Sauteed Halibut with Sweet Corn and Clam Ragout Recipe
Summer Cantaloupe Salad with Prosciutto, Burrata and Ice Wine Dressing Recipe
Wolfgang Puck Recipes Grilled Tandoori Lamb Chops
Wolfgang Puck Recipes Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce
Tomato, Mozzarella and Basil Salad Wolfgang Puck Recipe
Wolfgang Puck Recipe Grilled Tuna with Tomato-Mint Vinaigrette
Wolfgang Puck Recipes Asian Coleslaw and Smashed Red-Skinned Potato Salad
Vanilla Panna Cotta with Strawberries
Stuffed Zucchini Flowers Tempura
Chicken Kabobs with Lemon & Thyme
Mediterranean Shrimp & Pasta Salad
Lamb Chops with Shallot Cream Sauce
Vanilla Pound Cake with Raspberry Compote
Three-Cheese Quesadillas and Classic Guacamole
Crustless Caramel Flan Cheesecake
Thai Flavors Wolfgang Puck's Pork Loin with Thai Sauce and Papaya Salad Recipe
Wolfgang Puck's Greek Salad with Shrimp Recipe
Wolfgang Puck's New York Steak with Wasabe Sauce Recipe
Wolfgang Puck's Pizza with Scrambled Eggs & Smoked Salmon
Wolfgang Puck's Pan-Roasted Chicken with Whole-Grain Mustard and Port Recipe
Wolfgang Puck's SPAETZLE WITH GRUYERE AND CARAMELIZED ONIONS Recipe
Wolfgang Puck's Fettuccine with Clams Recipe
Wolfgang Puck's Chunky Chicken Pot Pie Soup Recipe
Sandra Lee Makes Your Gathering a Little Sweeter (Chocolate Cherry Crumble)
Warm the Heart with a Sweet Treat
Tired of Salsa? Take a Dip on the Green Side
Easy Chicken Parmigiana?
Anyone have a simple chicken parmigiana recipes ?
Get the answers...
Chicken Parmesan Recipe - Chicken Recipes by NoRecipeRequired
Next page: Chicken Recipes
Bookmark/Share This Page:
|
|
|
|
