Chicken Salad Recipes

Brunch Time Chicken Salad Recipes

Chicken salad isn't usually on the top of everyone's brunch menu. People usually want omelets, French toast and the typical breakfast meats such as ham, bacon or sausage. Yet a brunch shouldn't be laden down with high
3-4 tablespoons mayonnaise
2-3 tablespoons of dried tarragon or fresh tarragon
Sea salt and freshly ground pepper to taste
In a large bowl combine chicken and mayonnaise. Stir well with a spoon.
Add either dried or fresh tarragon (you can put in more if you want a really strong flavor) . Season to taste.
Serve fresh at your brunch table. (if you want you can chill this for half an hour before serving).
This salad tastes best served on sliced fresh croissants. Add freshly made fruit salad as a side dish.
For an canap spread use two 4.25 ounce cans of deviled chicken instead of the fresh chicken. Serve on whole wheat crackers at cocktails.

Mix oil and soy sauce in a small mixing bowl. Gradually add the ginger and sugar. Stir well.