Easy Chicken Noodle Soup Recipe at Asian Chicken Recipes
Easy Chicken Noodle Soup Recipe

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Elba's Quick And Easy Chicken Noodle Soup Recipe

12 Jul 2011 at 3:26pm



Shirataki Noodles



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Easy Chicken Noodle Soup Recipe

Easy Noodle Soup Recipes

chicken-soup-recipes: Easy Chicken Noodle Soup RecipeHow to prepare easy Noodle Soup? Straight water really doesn't work in this soup, but water with a big splash of soy sauce works surprisingly well in the second variation or anytime you spin it with Asian flavors. For more ideas, see the variations and the following list. This recipe makes 4 servings. Preparation time; 30 minutes. Ingredients and easy directions:

EASY NOODLE SOUP RECIPE

INGREDIENTS :

  • 8 ounces small pasta, like shells, pastini, orzo, or broken angel hair
  • 1 tablespoon neutral oil, like grape seed or corn
  • 1 medium onion, halved and thinly sliced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 6 cups chicken, beef, or vegetable stock
  • Salt and freshly ground black pepper
  • cup chopped fresh parsley leaves for garnish
  • Freshly grated Parmesan cheese for garnish (optional)

  • DIRECTIONS :

    1. Bring a large pot of water to a boil and salt it. Add the pasta and cook it until it's just about done there should still be a light chew to it. Drain it and rinse in cold water until cool; set aside. (If you're cooking the pasta in advance by more than 30 minutes, hold the pasta in a bowl of cold water or toss with a couple tablespoons neutral oil.)

    2. Put the oil in a deep saucepan or casserole over medium-high heat. When hot, add the onion, carrot, and celery and cook until the onion is translucent, about 5 minutes. Add the stock, sprinkle with salt and pepper, and bring to a boil.

    3. Stir in the cooked pasta and heat until the pasta is hot and cooked through. Taste and adjust the seasoning. Garnish with the parsley and the Parmesan if you're using it and serve.

    Variations:

    Chicken Noodle Soup
    In Step 2, add .5 to pound cut up boneless chicken meat (thighs are the most flavorful) to the pan before adding the stock; then proceed, simmering until just cooked through. Or add .5 pound cooked and cut-up boneless chicken meat in Step 3 when you add the pasta.

    Pasta and Pesto Soup
    Skip the onion, carrot, and celery if you want. Stir in .5 cup pesto just after the pasta.

    Pasta and Chickpea Soup
    Add 1 tablespoon chopped garlic, 2 teaspoons cumin seeds or 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried), and about 2 cups drained cooked or canned chickpeas. Add the garlic and cumin, if you're using it, in the last minute of cooking the onion; add the chickpeas and rosemary, if you're using it, with the stock. Garnish with fresh cilantro (if you used cumin) or parsley (if you used rosemary).

    Fusilli and Roasted Garlic Soup
    Use fusilli or really any pasta. Add a head of Roasted Garlic and remove the garlic cloves from the skins; mash them into a paste with the side of a wide knife blade or using a fork. Add to the onion mixture and stir just before adding the stock.

    Orzo and Fresh Herb Soup
    Use orzo or similar pasta. Add .5 cup each finely chopped fresh parsley, cilantro, chives, and mint leaves; stir in just before serving, along with 1 cup yogurt if you like.

    Chinese Noodle Soup with Cabbage and Ginger
    Use fresh or dried thin Chinese egg noodles. Add 1 tablespoon each minced fresh ginger and garlic and 3 cups each chopped or shredded Napa or green cabbage and bok choy; cook in the oil. Garnish with chopped scallion.

    Follow this easy directions carefully. Enjoy preparing this nice soup recipes and Bon Apetit.

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    What is an easy Chicken Noodle Soup Recipe?
    I need a chicken noodle soup recipe that is fast and easy including the best way to cook the chicken. I have 3 large bone-in breasts to use. Thanks!!!

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    Elba's Quick And Easy Chicken Noodle Soup Recipe

    12 Jul 2011 at 3:26pm



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