Home » Curry Chicken Recipe » Red Curry Chicken Recipe
Red Curry Chicken Recipe
Thai Red Curry Chicken With Pineapple And Tomatoes
Thai red curry has a really wonderful heat that starts subtley and gradually builds up. You can find thai red curry in most ethnic sections of any grocery store, although it will be quite expensive compared to prices you would find in an Asian market - as much as 4 to 5 times more expensive. If you have access to an Asian market, I strongly suggest getting your thai curry pastes there. Two very popular and reliable brands of curry paste are Maesri and Mae Ploy. I personally prefer Maesri red curry paste because the can is just the right size for the amount of heat I like in this recipe, but both curry pastes are of high quality.
SERVES 6 1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes
4 ounces red curry paste (I use 1 can of Maesri red curry paste, use less if you are sensitive to spicy foods)
1 1/2 tablespoons peanut oil
1 (14 ounce) can coconut milk
2 cups chicken broth
2 tablespoon fish sauce (depends how salty you like it)
2 tablespoon brown sugar or palm sugar
1 cup unsalted cashews, divided
1 cup grape tomatoes
1 cup frozen pineapple chunks (or fresh, do NOT use canned)
1/4 cup sliced scallion Grind or chop (I use a food processor) 3/4 cup of the cashews into a coarse powder; set aside. Heat heavy pan over med-high heat. Add peanut oil, chicken, and red curry paste and stir-fry for a few minutes until chicken is no longer pink in center. Stir in coconut milk, chicken broth, fish sauce, sugar, and the ground cashews - make sure no curry is still stuck to the bottom of the pan, or you'll have some burnt bits. When it starts to bubble, reduce heat to low and add tomatoes and pineapple. Simmer for 5-10 minutes, then add scallions and remaining whole cashews just before serving. I prefer serving this recipe over brown rice; the nuttiness of the rice compliments the cashews nicely. By Sophie Stillwell - Sophie is a full-time freelance writer available for your many project needs. Contact her or visit her website for more information!
Clear Cut Cooking- Red Curry Chicken PART 1 of 2
6 Mar 2007 at 2:33pm
Next page: Curry Chicken
Bookmark/Share This Page:
|
|
|
|
Red Curry Chicken Recipe News
Chicken Bo Ssam - YumSugar.com
21 May 2012 at 6:00am This has become a staple in our house, and hopefully it will in yours as well! For the recipe, scope out her blog, then be sure to upload your favorite chicken recipes in our Kitchen Goddess community group.Read more...
Asian cuisines and asian recipes - 1UP.COM
17 May 2012 at 3:52pm Asian kitchenware recipes can certainly generally always be classified towards ... Serious frying Lots of people really enjoy Fried turkey, chicken and fish especially when worked outdoors. So what on earth are the steps to great tasting non-greasy fried ...Read more...
Recipes: Chopped Watercress Chicken Salad with Asian Orange Dressing and more...
8 May 2012 at 4:39pm The recipe here for Chopped Watercress Chicken Salad with Asian Orange Dressing came across my desk during a warm spell, and it seemed just the thing on day when I didn't feel like doing a lot of cooking. The flavors are appealing, and you use ...Read more...
