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Crock Pot Recipes Chicken
Three Easy (and Tasty) Crock Pot Recipes To Save You Time
One of the greatest of modern inventions is the crock pot. You toss some ingredients into a slow cooker in the morning (I actually like to get my pot ready the night before, and keep it in the fridge) and let it simmer all day. The food tastes great and your busy day does not fall to pieces as you frantically try to conjure up time to make dinner. A crock pot recipe that calls for common, inexpensive ingredients can also be a cheap way to feed your family healthy, home cooked meals.
1 can condensed tomato soup
c. vinegar
1 tbl. Worcestershire sauce
c. chopped onion
3 tbl. brown sugar
tsp. thyme
tsp. sweet basil
.5 tsp. salt Put the chicken pieces in the crock pot. The mix all the other ingredients together and pour into the pot over the top of the chicken. Cover with the crock pot's lid and set the cooker to low. Let cook six to eight hours, using a meat thermometer to determine when the chicken is done (180 degrees for poultry). Honey Dijon Pork Tenderloin Pork tenderloin (I like to get this on sale - it goes on sale regularly): 1 .5 to 2 pounds
tsp. black pepper
.5 tsp. salt
.5 c. balsamic vinegar
1 tbl. Dijon mustard
3 tbl. honey
.5 tsp. thyme (dried leaf - like from a spice jar)
A dash of garlic powder Rub pork tenderloin with sprinkled salt and pepper, then put it into the crock pot. Put the remaining ingredients together in a small bowl and mix thoroughly. Pour the mixture over the tenderloin. Turning the pork to cover all sides will add to a more consistent flavor. Cook on low for 7 or 8 hours or on high for 3 .5 to 4 hours, depending on how much time you need it to cook while you run your errands or while you are at work. Beef Casserole in the Crock Pot 2 pounds beef cut into one-inch chunks (stew meat or round steak-you could even substitute ground beef, but you wouldn't cut it).
1 can cream of mushroom soup
1 envelope onion soup mix (using a "beefy" onion soup mix can enhance the meat flavor of the casserole)
Sliced mushrooms (half a cup fresh, or a four ounce can)
.5 c. red wine Put all of the ingredients into the crock pot and stir, mixing thoroughly. Put the cover on and cook for 8 to 11 hours on low (low only!). Is great to pour over noodles or rice. This recipe is easier to double and very easy to freeze. You can even reheat it in your crock pot. Simply let the concoction thaw to room temperature and then put it in on low for about an hour and a half to reheat. By Jean Marquit - Jean is a freelance writer living the dream and working from home. When not working, she enjoys playing with her husband and their son. Reading, traveling, and playing chess are her hobbies.
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Crock Pot Recipes Chicken News
Top five chicken recipes - Examiner
9 May 2012 at 11:37am 3. Southern style Chicken Purlieu This tasty recipe used to be served at school in South Carolina years ago. It is an easy tasty recipe that will satisfy a large family. There are many variations of this recipe and this one is mine. Using a Crock pot to ...Read more...
