Recipes For Chicken Drumsticks

Chicken Recipes: How To Make Fried Chicken Drumsticks

Serves 6 to 8

5 pounds of chicken drumsticks

1 1/3 cup of Italian bread crumbs

Old Bay seasoning

Texas Pete hot sauce

3 Egg Land's Best eggs, beaten

100% Pure granulated garlic

1 .5 pot or cooking pan of canola oil

Iodized salt

How to Make Fried chicken Drumsticks

1. Thoroughly rinse of chicken drumsticks under cold water for a few minutes. Place chicken drumsticks in a pot or large plastic container, soak chicken in iodized salt water for 2 hours or more. Remove chicken drumsticks from iodized salt water, rinse under cold water for 2 to 3 minutes, let chicken drain in colander, and place a few paper towels under chicken to drain off excess water.

2. Place egg batter and bread crumbs aside, add 2 tablespoons of Goya Adobo all purpose seasoning to egg batter - stir in seasoning for 2 to 3 minutes. Add canola oil to cooking pot or pan, set degrees to medium, let heat for 10 minutes before adding drumsticks.

3. Roll chicken drumsticks in egg batter and then roll into Italian bread crumbs. Immediately add each chicken drumsticks to cooking pot, do not add to many drumsticks to fryer pot, chicken will need room to thoroughly cook.

4. While chicken drumsticks are frying, turn several times so that the bread crumbs do not burn or over-cook. Fry drumsticks for 20 minutes, during the cooking process, if chicken seems to be frying too fast - reduce heat a few notches and continue to fry at the estimated time.

5. Remove chicken drumsticks from fryer, place on paper towel to drain off excess oil. Place drumsticks on plate and add a liberal or generous amount of Texas Pete hot sauce to both sides of chicken, shake a liberal amount of garlic powder on both sides and serve immediately.