Recipes Chicken

Chicken Recipes

Chicken recipes offer you and your family a delicious healthy alternative to that of red meat consider different ways of cooking your chicken to create versatile meals different days of the week.

Besides the word delicious, chicken can also be described as highly versatile.

A healthy alternative to red meat, and the world's primary source of animal protein, it can be roasted, poached, broiled or grilled.

Chicken recipes where you introduce herbs and spices into your dish makes for a delicious, flavorsome and nutritious meal for all the family to enjoy.

Benefits

For many of us, whether losing weight for health problems or to simply keep ourselves trim, we are often looking to reduce the amount of fat we take in on a daily basis.

If you cant bare the thought of going cold turkey when it comes to the meat section - you can try swapping red meat for chicken.

Chicken contains less than half the fat of a trimmed T-bone steak, with the breast being the most dietary part of the chicken, with the overall fat content being less saturated than that of beef.

Classic Recipes

Chicken recipes are some of the easiest to put into action; often quick, simple and loved by all from Dads to Grandmas to Children.

Some of the most classic dishes use chicken, for example; Chicken Kiev, an old-fashioned, traditional dish; Chicken Broth, another classic, considered food for the soul, but also food to suit the purse strings it is one of the most cost effective chicken recipes, and one of the most simplest to create.

Recipe: Stuffed Chicken Breast

Mix cheese, ham, mustard and a bit of pepper in a bowl and create a pocket within the breast, stuffing a single breast with around a of the mixture.

For extra flavour, bread the breast as well. To do so, simply beat the white of an egg, and dunk a stuffed breast coating the skin, and then immerse in a bowl of breadcrumbs.

Heat some oil in a non-stick skillet over a medium to high heat, adding the breasts and cook till browned.

From there we want to get baking, so place them at 170F for about twenty minutes until the breast is no longer pink inside.

About the Author: Francesca Rilotelli is a writer and fan of chicken recipes.