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How To Roast A Chicken
Delicious Chicken Recipes 2
Chicken and Mushrooms
4 chicken breasts halves (skinless and boneless - 4 to 5 oz. each)
1 can cream of mushroom soup (10 3/4 oz)
1 c. mushrooms (sliced)
2 c. instant rice
1 small onion (sliced fine)
2 Tbs. olive oil
1 clove of garlic (minced)
11/4 tsp. black pepper
Cook rice per instructions.
Using a skillet/frying pan, add olive oil and heat on medium to high heat until hot, then cook the chicken breasts until lightly brown (approximately 4 minutes per side). Once done remove from pan.
Add the onion, garlic and mushroom to skillet, cooking on medium heat, stir constantly for one minute. Turn down the heat to low and add cram of mushroom soup and pepper, then add chicken. Cook till meat thermometer reaches 180 degrees (approximately 7 minutes), meat will no longer be pink inside.
Serve over rice.
Roast Chicken
1 roasting chicken (4 1/2 to 5 pounds)
8 to 10 potatoes (scrubbed and cut into 4th's)
1 small onion (cut into 4th's)
6 carrots (slice thick)
1/4 c. water
2 stalks celery (chop in chunks)
2 tsp. butter (softened)
4 tsp. butter (melted)
2 tsp. salt
1 tsp thyme
Use a roasting pant with a rack inside.
Take the chicken and rinse then pat dry. Put the celery, softened butter, thyme and slicked onion in the cavity. Using the melted butter, brush the outside of the chicken, then sprinkle with salt. Put salt all over the skin and also in the cavity.
Put 1/4 c. water in the bottom of the roasting pan. Put chicken on rack with the breast side on the rack.
Take carrots, potatoes and onion and place around the chicken.
Roast at 475 degrees for 10 minutes, then turn the heat down to 450 degrees and roast approximately 20 minutes, then turn chicken over and roast for another 15 minutes at 350 degrees. Roast for approximately 45 minutes until meat thermometer reaches 180 degrees.
When done remove vegetables from cavity. You will serve the carrots, potatoes and onion with the chicken.
Chicken Ala King
3 chicken breasts (skinless and boneless) (diced)
1 can cream of celery coup (10 3/4 oz)
2 English muffins (use 1/2's)
1/3 c. mushrooms (sliced)
1 Tbs. olive oil
1 clove garlic
4 green onions (sliced)
1/4 tsp. pepper
1/2 tsp. salt
Slice and set aside the mushrooms and onions. Mince the garlic.
In a frying pant, use the olive oil, heat on medium high until hot. Add chicken and cook until the chicken is no longer pink inside (Approximately 6 to 7 minutes)
Mix together the cream of celery soup, chicken, milk, mushrooms, onions, salt, pepper and garlic.
Put chicken mixture into a 13 x 9 inch baking pan and top with English muffin halves. Bake at 450 degrees for 12 to 15 minutes (until bubbly).
Enjoy
By Mary Lynn 321 -
I'm glad to be back sharing recipes and articles.
What is the name of this old Betty Crocker cookbook?
My mom is looking for an old Betty Crocker cookbook published between 1950 and 1970ish. It is spiral bound and has a predominantly blue cover with a photo of food on it. Some of its features are a chapter called "When Company Comes," and a chart on how to roast a chicken. It's approximately the size of a normal piece of printer paper (could be a few inches more or less). PLEASE NOTE - The book we are looking for is not called "Dinner for Two," though the book we are searching for has a similar cover. Any help would be greatly appreciated.
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How to roast chicken - Roasted chicken recipe
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YouTube launching food channel with TV veterans - Boston.com
 Boston.com | YouTube launching food channel with TV veterans Boston.com YouTube's ability to promote a simple two-minute video on how to roast a chicken -- something simply not done on network television -- is just as alluring as creating content that pushes boundaries, Goldman said. "It's magic. |
